MM-U-302
Culinary Baking Matcha
Colour-stable through heat
SKU MM-U-301 · Culinary Grade
Culinary Baking Matcha
Colour-stable through heat
A culinary grade that keeps its green through mixing, baking and freezing. Excellent for cakes, cookies, bread and ice cream where ordinary matcha turns dull or brown.
| Grade | Culinary Grade |
|---|---|
| Colour | Stable deep green |
| Flavour profile | Bold, slightly astringent |
| Particle size | D50 12-18 um / 600 mesh |
| Origin / harvest | Zhejiang, China · Second / third flush |
| Minimum order | 100 kg |
| Packaging | 5 kg foil bag / 20 kg carton |
| Shelf life | 24 months |
| Certification | EU Organic, HALAL, SGS |
| Applications | Bakery, desserts, ice cream |
Samples ship within 3 working days. Every order includes a COA, packing list and export documentation.
SAME GRADE
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