Inside Our Production: 4 Tencha Lines + 16 Matcha Lines

Consistent matcha is made long before grinding. Our process controls each stage from leaf to powder.

Shade growing

Tea plants are shaded for around 20-30 days before harvest, raising chlorophyll and L-theanine while softening catechin bitterness.

Tencha processing

Leaves are steamed, dried and de-stemmed on four dedicated tencha lines to produce a clean, flat leaf ready for milling.

Stone grinding

Sixteen matcha lines grind at controlled low speed. Slow milling protects colour and aroma and produces the fine particle size that gives ceremonial matcha its texture.

QC and packing

Every lot is tested for colour, particle size, moisture and microbiology, then nitrogen-flushed and packed for export.